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Peanut Decorticating Machine

This small peanut kernel decorticating machine(also called peeling machine) has advantage of compact structure, low noise and consumption, high efficiency and decorticating ratio, simple operating and maintenance, it is an ideal choice for small farmer and commercial line.

Usually the selecting conveyor’s length is 6M, it can be designed according customers’ requirement. On this conveyor, the workers select the un-blanched peanut and reprocess it again, and the unqualified peanut is also picked out. Finally the entire white peanut kernel is put through the vibrating separator to make the final clean, and go to pack.

Model: GC-3 Peanut Blanching Machines/Peanut Decorticating Machines

This peanut peeling machine adopts advanced technology for blanching the roasted peanuts, and it has characteristics of compact structure, low consumption & high efficiency, long using life and high efficiency & decorticating ratio, simple operating and maintenance. It can be combined with several units to improve the capacity. It is an ideal unit for small farmer and commercial line.
Peanut Decorticating Machines

Technical data:
a. Capacity: 600kg/hr
b. Rated voltage: 380V+/-10V/50Hz
c. Rated power: 1.87kw*3 
d. Frequency: 50Hze. 
e. Type of the belt: A type 560 A type 480
f. Outer dimension(L*W*H): 850*335*390mm, can be loaded into 20feet container
g. Weight:1760kgsh. 
h. Decorticating rate:>90%. 
I. Crushing rate: <10%
Wet Peanut Decorticating

Work Principle

The beginning of this line is from the roasted peanut kernel with red skin, through the elevator conveyor, material enter into the feeder, and distributed averagely by 3 tubes. Then the peanut kernel automatically enter into decorticating room which is composed of two sand rollers, Under the function of rolls friction and rotating, the red skin is taken away. The light red skin goes down under the suction of air fan, its collected by the special apparatus. The blanched white peanut kernel is obtained.

Related Search:Peanut Decorticating Machine


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